Mains

Two skewers of grilled spiced ground beef and lamb.

Two Skewers saffron and lemon marinated chicken skewers.

Herb stew with kidney beans, dried lime and beef.

Chicken in pomegranate and walnut sauce.

Pan-fried patties of ground beef, potato and onion, with herbs, tomato and pickles.

Tender chicken in a velvety tomato, butter and cream sauce, with saffron rice.

Oven-roasted salmon fillets with a herb and spice crust, lemon and saffron rice.

Crispy baked saffron rice and yogurt cake layered with chicken, topped with barberries and nuts.

Two skewers saffron and lemon marinated chicken skewer with lavash, grilled tomato and fresh herbs.

Two skewers of grilled spiced ground beef and lamb with lavash, grilled tomato and herbs.

Lamb and golden fried eggplant stew in a tomato-saffron sauce, with saffron rice.

Beef and yellow split-pea stew with dried lime, topped with crispy potato sticks.

Slow-braised lamb shank with dillrice and a saffron braising sauce.

Saffron rice with barberries and pistachios, with a braised saffron chicken leg.

Persian saffron rice topped with tender meat, orange peel, barberries, pistachios, and almonds.