Khoresh Bademjan with Saffron Rice

Tender lamb simmered with onion, turmeric and tomato, layered with golden fried eggplant and a touch of sour grape (ghooreh). Served with grilled tomato and saffron basmati rice. - Ingredients: Lamb, eggplant, onion, tomato, tomato paste, sour grapes, turmeric, saffron, basmati rice. - Portion: about 350 g stew with rice