Desserts

Espresso-soaked ladyfingers layered with mascarpone cream and dusted with cocoa.

Moist chocolate sponge with chocolate fudge frosting and chocolate shavings.

Toasted flour and butter halva with saffron, rosewater and cardamom, with dried rose petals.

Light pistachio sponge with cream cheese frosting and crushed pistachios.

Warm milk dumplings soaked in cardamom and rose syrup, topped with slivered pistachios.

Saffron and rosewater rice pudding with cinnamon, pistachios and almonds.