Starters

Smoky eggplant with sour whey, fried mint and walnuts.

Cucumber, tomato and onion with lime and dried mint.

Green olives marinated in pomegranate molasses with crushed walnuts, golpar and herbs.

Baked frittata packed with fresh herbs, walnuts and barberries, with cherry tomatoes.

Crisp golden pastries filled with spiced potato, peas and carrot.

Thick herb, bean and noodle soup topped with kashk, crispy onion and mint oil.

Charred eggplant, tomato, garlic and egg.