Ash Reshteh

Iran's best-loved soup: chickpeas, kidney beans and lentils simmered with spinach, parsley, cilantro and dill, thickened with reshteh noodles. Finished with kashk (fermented whey), crispy fried onion and sizzling mint oil. - Ingredients: Reshteh noodles, chickpeas, kidney beans, lentils, spinach, parsley, cilantro, dill, kashk, onion, dried mint, turmeric. - Portion: cup 250 ml or bowl 400 ml