Breakfast

Persian feta, walnuts, tomato and cucumber with warm Taftoon bread.

Thick fresh clotted cream with pure honey and warm sangak bread.

Sliced beef sausage and eggs cooked together in the pan, served sizzling with bread.

Eggs folded into slow-cooked tomatoes with garlic and butter, served with bread.

Two sunny-side-up eggs, crispy bacon and thick buttered toast.

Two fried eggs with toasted country bread, fresh tomato and cucumber.

Hearty brown lentil soup with potato, onion, cumin and turmeric.

Slow-cooked wheat and shredded turkey porridge with cinnamon, sesame and melted ghee.

Lamb's head and trotters simmered overnight in a rich broth, with fresh lime and bread.