Kaleh Pacheh

The legendary weekend breakfast: lamb cheek, tongue and trotters slow-cooked overnight with onion, turmeric and cinnamon until meltingly tender. Served with its broth, fresh lime and warm bread. - Ingredients: Lamb head and trotters, onion, garlic, turmeric, cinnamon, lime, bread. - Portion: full plate about 600 g, half plate about 300 g