Sholeh Zard (Saffron Rice Pudding)

Golden rice pudding slowly cooked with saffron, sugar and rosewater, decorated in the traditional way with cinnamon, slivered pistachios, almonds and rose buds. - Ingredients: Rice, sugar, saffron, rosewater, butter, cardamom, cinnamon, pistachios, almonds. - Portion: bowl, about 200 g