Koobideh Kebab with Bread

Hand-pressed skewers of ground beef and lamb seasoned with onion and sumac, grilled over charcoal. Served on warm taftoon bread with grilled tomato, fresh herbs and sliced onion. - Ingredients: Ground beef, ground lamb, onion, sumac, salt, pepper, lavash bread, tomato, herbs. - Portion: 2 skewers, about 400 g meat