Gheymeh with Saffron Rice

Cubes of beef slow-cooked with yellow split peas, tomato and dried Persian lime, finished with a pile of crispy shoestring potatoes. Served with saffron basmati rice. - Ingredients: Beef, yellow split peas, onion, tomato paste, dried lime, turmeric, cinnamon, potato, saffron, basmati rice. - Portion: about 350 g stew with rice