Zeytoon Parvardeh (Marinated Olives)

A specialty of northern Iran: green olives tossed with ground walnuts, pomegranate molasses, golpar (Persian hogweed), garlic and fresh herbs, finished with pomegranate seeds. - Ingredients: Green olives, walnuts, pomegranate molasses, pomegranate seeds, golpar, garlic, mint, cilantro, olive oil.